Sustainable intensification of agriculture is seen by many in science and policy as a flagship strategy for helping to meet global social and ecological commitments — such as ending hunger and protecting biodiversity — as laid out in the UN Sustainable Development Goals (SDGs) and Paris climate agreement.

However, there is limited evidence on the conditions that support positive social and ecological outcomes.

The authors address this knowledge gap by synthesizing research that analyses how agricultural intensification affects both ecosystem services and human well-being in low- and middle-income countries.

Overall, they find that agricultural intensification is rarely found to lead to simultaneous positive ecosystem service and well-being outcomes. This is particularly the case when ecosystem services other than food provisioning are taken into consideration.

The researchers found. for example, that it is important to look at how intensification is introduced, for example whether it is initiated by farmers or forced upon them. Change is often induced or imposed for more vulnerable population groups who often lack sufficient money or security of land tenure to make these changes work. Smallholders in the cases studied often struggle to move from subsistence to commercial farming and the challenges involved are not currently well reflected in many intensification strategies.

Another  finding is that the distribution of wellbeing impacts is uneven, generally favouring better off individuals at the expense of poorer ones. For example, a study in Bangladesh showed how rapid uptake of saltwater shrimp production is enabling investors and large landowners to get higher profits while poorer people are left with the environmental consequences that affect their lives and livelihoods long term.

The authors also found that the infrequent ‘win-win’ outcomes occur mostly in situations where intensification involves increased use of inputs such as fertilizers, irrigation, seeds, and labour.

• See the University of East Anglia press release.
• See the policy brief that accompanied this paper (downloadable .pdf).
• See .pdf of authors’ accepted manuscript.

Soil pollution poses a worrisome threat to agricultural productivity, food safety, and human health, but far too little is known about the scale and severity of that threat,

Concerns about soil pollution are growing in every region. Recently, the United Nations Environmental Assembly (UNEA-3) adopted a resolution calling for accelerated actions and collaboration to address and manage soil pollution. This consensus, achieved by more than 170 countries, is a clear sign of the global relevance of soil pollution and of the willingness of these countries to develop concrete solutions to address the causes and impacts of this major threat.

The main anthropogenic sources of soil pollution are the chemicals used in or produced as byproducts of industrial activities, domestic, livestock and municipal wastes (including wastewater), agrochemicals, and petroleum-derived products. These chemicals are released to the environment accidentally, for example from oil spills or leaching from landfills, or intentionally, as is the case with the use of fertilizers and pesticides, irrigation with untreated wastewater, or land application of sewage sludge. Soil pollution also results from atmospheric deposition from smelting, transportation, spray drift from pesticide applications and incomplete combustion of many substances as well as radionuclide deposition from atmospheric weapons testing and nuclear accidents. New concerns are being raised about emerging pollutants such as pharmaceuticals, endocrine disruptors, hormones and toxins, among others, and biological pollutants, such as micropollutants in soils, which include bacteria and viruses.

This book aims to summarise the state of the art of soil pollution, and to identify the main pollutants and their sources affecting human health and the environment, paying special attention to those pollutants that are present in agricultural systems and that reach humans through the food chain. It concludes with some case studies of the best available techniques for assessing and remediating contaminated soils.

The business case for GMOs is rarely explored in depth.

In a report subtitled “An environmental investor’s view of the threat to our global food system”, Trillium Asset Management,  a US-based employee owned investment manager with a focus on sustainability, looks at the environmental, social and regulatory risks as well as the reputational and financial risks of investing in genetically engineered crops.

Purveyors of transgenic products claim that GM farming boosts yields and farming incomes by saving on fossil fuels, pesticides, and labor. Another claim arising from this assumption is that GM farming represents a step toward environmental sustainability by decreasing emissions and the use of agricultural chemicals. GM advocates also maintain that GM crops pose no health risks to either the farmers or consumers.

None of these arguments have held up over extended periods of use or in the face of independent testing. Pesticide and herbicide-resistant crops (by far the most widely used GM varieties) actually lead to an increase in pesticide and herbicide use over time horizons of as little as four years.2 Financial gains, which farmers make through increased yields, are offset by increased spending on patented seeds, fertilizer, and herbicides or pesticides, leading to a net decrease in income for all but the largest mega-farms. These higher input costs are especially damaging when small, more marginal farmers experience crop failure. Elevated levels of bankruptcy and consolidation have frequently occurred following the deployment of GM crops.

Perhaps the most pervasive argument for GM crops is centered on the message that these crops are needed to “feed the world.” The underlying assumptions of this argument, however, are simply incorrect. At current levels of global production, there is enough food for every person on earth to have 3,000 calories per day. The problem lies with the varieties of crops being grown, lack of financial access and infrastructure, and food waste. One-quarter of all calories or, by weight, one-third of all food grown, goes uneaten. In the United States, this problem is compounded, with 60 million metric tons of food, equal to an estimated $162 billion in value, going uneaten every year. This equates to approximately 1500 calories of wasted food per person per day.

In fact, GM crops can actually exacerbate hunger issues by pressuring farmers in marginal areas to grow cash crops for export or extensive processing. Globally, approximately 80% of the GM crops grown are corn and soybeans, crops that are overwhelmingly used for animal feed and biofuels. The narrative that GM crops will lift poor farmers out of poverty by increasing crop yields is also specious. The more relevant barriers to economic growth and improved yields are lack of basic resources such as fertilizer, water, and transportation infrastructure.

We believe that for environmental, social, and governance (ESG)-focused investment strategies, agricultural biotech represents an unacceptable level of risk across a wide range of factors. The problem lies less with individual companies or products, but rather with how GM agriculture in its current iteration jeopardizes the whole agricultural system. Just as these risks are system-based, the consequences would manifest themselves by changing the very biological, economic, and social framework of food systems. Almost twenty years into the GM experiment, a range of these risks have become clear.

When taken together, we believe these risks form a very clear basis for exclusion of companies involved in agricultural biotechnology from an ESG investment strategy.

The original report was in 2014. Our link is to the updated version published in January 2018.

A special magazine exploring where the power lies in setting our food and farming research agenda.

The UK’s Food Ethics Council asked international experts to explore where the power lies in setting our food and farming research agenda. We also asked who benefits from both publicly and privately funded research. We believe the status quo research agenda is not delivering the public good required for a food system that serves the needs of people, planet and animals.

This special collection of articles starts addressing key questions about how the research agenda is set in food and farming, unmasking and challenging the dominant research paradigm, and highlighting inclusive alternatives to deliver public good. The report is aimed at research institutions, funding bodies, government officials, CSOs and anyone with an interest in redefining the research agenda for the public good, especially in post-Brexit UK.

The report includes contributions from: Miguel Altieri, Molly Anderson, Annelie Bernhart, Helen Browning, Ibrahima Coulibaly, Dan Crossley, Liza Draper, David Drew MP, Ralph Early, Liz Hosken, Toby Hodgkin, IPES-Food, Nic Lampkin, Tim Lang, Les Levidow, Steve McLean, Tom MacMillan, Renato Maluf, Ben Mepham, Dunja Mijatovic, Pat Mooney, Marion Nestle, Clara Nicholls, Helena Paul, Susanne Padel, Michel Pimbert, Jonathan Porritt, Claire Robinson, Suman Sahai, Ruth Segal, Steve Tones and Melanie Welham.