We’ve scanned the web to bring together a library of interesting, thought-provoking articles, blogs, reports and academic papers that explore the issue of genetic engineering in food and farming from broader and deeper perspectives. Browse for inspiration or search by theme.

Currently showing only Plant & Animal Breeding Resources
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Ensuring effective removal of transgenes before release of genome-edited crops

Publication date: 14/10/2025

Genome editing technology is evolving fast, and many labs worldwide are generating crop plants with improved traits. If transgenes were used to generate the edits, foreign DNA must be effectively removed by outcrossing. After an evaluation of various technologies, we show that long-read whole-genome sequencing (WGS) is at present the only reliable approach to confirm the absence of foreign DNA. We suggest using long-read WGS before requesting exemption from classification as genetically modified organisms and provide a guide for interpreting WGS data.

Resource type: article: Web Page

Predicted multispecies unintended effects from outdoor genome editing

Publication date: 01/09/2024

Our aim was to assess potential activity in organisms that could be exposed to genome editing in uncontrolled environments. We developed three scenarios, using irrigation, fumigation and fertilization as delivery methods, based on outdoor uses in agriculture, namely pest and disease control. Using publicly available software , off-target effects were predicted in multiple species commonly found in the agroecosystem, including humans (16 of 38 (42 %) sampled). Metabolic enrichment analysis (gene IDs), by connecting off-target genes into a physiological network, predicted effects on the development of nervous and respiratory systems. Our findings emphasize the importance of exercising caution when considering the use of this genome editing in uncontrolled environments. Unintended genomic alterations may occur in unintended organisms, underscoring the significance of understanding potential hazards and implementing safety measures to protect human health and the environment.

Resource type: article: Web Page

Gene editing in animals: What does the public want to know and what information do stakeholder organizations provide?

Publication date: 07/02/2024
Organizations involved with gene editing may engage with the public to share information and address concerns about the technology. It is unclear, however, if the information shared aligns with what people want to know. We aimed to understand what members of the public want to know about gene editing in animals by soliciting their questions through an open-ended survey question and comparing them with questions posed in Frequently Asked Question (FAQ) webpages developed by gene editing stakeholder organizations. Participants (338 USA residents) asked the most questions about gene editing in general and animal welfare. In contrast, FAQ webpages focused on regulations. The questions survey participants asked demonstrate a range of knowledge and interests. The discrepancy between survey participant questions and the information provided in the FAQ webpages suggests that gene editing stakeholders might engage in more meaningful public engagement by soliciting actual questions from the public and opening up opportunities for real dialogue.
Resource type: article: Web Page

Simulation of dual-purpose chicken breeding programs implementing gene editing

Publication date: 17/01/2024

The paper considered the possibility of using gene editing to accelerate progress towards dual purpose chickens, thus eliminating the need for male culling. Our simulation demonstrated a general increase in genetic gain when genomic selection is used together with GE. The overall benefit of GE erased after some generations because the large-effect alleles became fixed. Hence, GE could be beneficial only when alleles with reasonable effect sizes are segregating and detectable. When the consumer preference and the price difference between the genome-edited chicken and the other chickens were to be considered, the findings from this study might not be sufficient to recommend the use of GE in breeding programs for quantitative traits.”

Resource type: article: Web Page

Genetic modification can improve crop yields — but stop overselling it

Publication date: 20/09/2023
Over the past two decades, many journals have published papers describing how modifying one or a few genes can result in substantial increases in crop yields. The reported increases range from 10% to 68%, and the crops analysed include rice, maize (corn), tobacco and soya bean.
These studies have contributed important insights in molecular biology and gene discovery. But many are the results of tests conducted in greenhouses or in small-scale field trials — the latter typically involving plants grown in small plots. Few, if any, have used the experimental designs needed to evaluate crop performance in real-world environments. And hardly any findings have translated into yield increases on actual farms.
Especially in the context of climate change and a growing human population, the growth of misleading claims around yields has become a cause of concern to us.
Resource type: article: Web Page

Gene Editing: the Ethical Questions

Publication date: 28/07/2023

This blog employs a food ethics lens to delve into some of the ethical issues surrounding gene-editing, assessing intended and unintended consequences. Issues discussed include patents, herbicide-tolerant traits, gene drives and food safety.

Resource type: article: Web Page

Identifying sustainability assessment parameters for genetically engineered agrifoods

Publication date: 22/07/2023

This Opinion article argues that to achieve a more sustainable agrifood production that relies on genetic engineering, governance systems related to new agrifood biotechnologies should incorporate a broader array of environmental, health, ethical, and societal factors to ensure their sustainability in the long-term. To facilitate this process, we propose a set of parameters to help evaluate the sustainability of agrifoods that rely on genetic engineering. We then discuss major challenges and opportunities for formalizing sustainability parameters in US governance policy and decision-making systems. Overall, this work contributes to further developing a more comprehensive assessment framework that aims to minimize potential risks and maximize potential benefits of agrifood biotechnology while also fostering sustainability.

Resource type: article: Web Page

Rethinking the drivers of biotechnologies: a paradigm for holistic climate change solutions

Publication date: 01/12/2022

Humanity is under pressure to identify sustainable climate change mitigation strategies that also progress developmental and environmental goals. Urgency creates greater risk of superficial actions that could accelerate climate change. We use recent advances in plant productivity through enhanced photosynthesis to demonstrate the pitfalls of defining objectives as a vacant biotechnological service. Recast as a goal to improve well-being and nutrition, climate change-exacerbating trade-offs are easier to avoid and payoffs include climate change mitigation. These insights emerge from linking new work in both molecular biology and anthropology. We suggest a strategy for addressing the adverse effects of climate change that better accommodates the voices of nontechnical public and has a superior navigational memory that optimises progress towards sustainable solutions.

Resource type: article: Web Page

Unintended Genomic Outcomes in Current and Next Generation GM Techniques: A Systematic Review

Publication date: 07/11/2022

This review examines studies on unintended genetic alterations caused by traditional and modern genetic modification techniques, including Agrobacterium-mediated transfer, biolistic bombardment, and CRISPR-Cas9 (delivered by various methods). Findings show that these techniques can produce a wide range of unintended genomic changes—from small mutations to major structural variations like chromosome truncations and large DNA rearrangements. Only a few studies used whole-genome or long-read sequencing, suggesting many such effects may be underestimated. The authors emphasize the need for improved analytical methods to better detect and assess these unintended modifications, helping regulators evaluate the safety of genetically modified and gene-edited organisms.

Resource type: article: Web Page

Unintended Genomic Outcomes in Current and Next Generation GM Techniques: A Systematic Review

Publication date: 07/11/2022

Here, we systematically review the scientific literature for studies that have investigated unintended genomic alterations in plants modified by the following GM techniques: Agrobacterium tumefaciens-mediated gene transfer, biolistic bombardment, and CRISPR-Cas9 delivered via Agrobacterium-mediated gene transfer (DNA-based), biolistic bombardment (DNA-based) and as ribonucleoprotein complexes (RNPs). The results of our literature review show that the impact of such techniques in host genomes varies from small nucleotide polymorphisms to large genomic variation, such as segmental duplication, chromosome truncation, trisomy, chromothripsis, breakage fusion bridge, including large rearrangements of DNA vector-backbone sequences. We have also reviewed the type of analytical method applied to investigate the genomic alterations and found that only five articles used whole genome sequencing in their analysis methods. In addition, larger structural variations detected in some studies would not be possible without long-read sequencing strategies, which shows a potential underestimation of such effects in the literature. As new technologies are constantly evolving, a more thorough examination of prospective analytical methods should be conducted in the future.

Resource type: article: Web Page