Abstracts, Papers &
Resources:
Plant & Animal Breeding
We’ve scanned the web to bring together a library of interesting, thought-provoking articles, blogs, reports and academic papers that explore the issue of genetic engineering in food and farming from broader and deeper perspectives. Browse for inspiration or search by theme.
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Ensuring effective removal of transgenes before release of genome-edited crops
Genome editing technology is evolving fast, and many labs worldwide are generating crop plants with improved traits. If transgenes were used to generate the edits, foreign DNA must be effectively removed by outcrossing. After an evaluation of various technologies, we show that long-read whole-genome sequencing (WGS) is at present the only reliable approach to confirm the absence of foreign DNA. We suggest using long-read WGS before requesting exemption from classification as genetically modified organisms and provide a guide for interpreting WGS data.
Predicted multispecies unintended effects from outdoor genome editing
Our aim was to assess potential activity in organisms that could be exposed to genome editing in uncontrolled environments. We developed three scenarios, using irrigation, fumigation and fertilization as delivery methods, based on outdoor uses in agriculture, namely pest and disease control. Using publicly available software , off-target effects were predicted in multiple species commonly found in the agroecosystem, including humans (16 of 38 (42 %) sampled). Metabolic enrichment analysis (gene IDs), by connecting off-target genes into a physiological network, predicted effects on the development of nervous and respiratory systems. Our findings emphasize the importance of exercising caution when considering the use of this genome editing in uncontrolled environments. Unintended genomic alterations may occur in unintended organisms, underscoring the significance of understanding potential hazards and implementing safety measures to protect human health and the environment.
Gene editing in animals: What does the public want to know and what information do stakeholder organizations provide?
Simulation of dual-purpose chicken breeding programs implementing gene editing
The paper considered the possibility of using gene editing to accelerate progress towards dual purpose chickens, thus eliminating the need for male culling. Our simulation demonstrated a general increase in genetic gain when genomic selection is used together with GE. The overall benefit of GE erased after some generations because the large-effect alleles became fixed. Hence, GE could be beneficial only when alleles with reasonable effect sizes are segregating and detectable. When the consumer preference and the price difference between the genome-edited chicken and the other chickens were to be considered, the findings from this study might not be sufficient to recommend the use of GE in breeding programs for quantitative traits.”
Genetic modification can improve crop yields — but stop overselling it
Gene Editing: the Ethical Questions
This blog employs a food ethics lens to delve into some of the ethical issues surrounding gene-editing, assessing intended and unintended consequences. Issues discussed include patents, herbicide-tolerant traits, gene drives and food safety.
Identifying sustainability assessment parameters for genetically engineered agrifoods
This Opinion article argues that to achieve a more sustainable agrifood production that relies on genetic engineering, governance systems related to new agrifood biotechnologies should incorporate a broader array of environmental, health, ethical, and societal factors to ensure their sustainability in the long-term. To facilitate this process, we propose a set of parameters to help evaluate the sustainability of agrifoods that rely on genetic engineering. We then discuss major challenges and opportunities for formalizing sustainability parameters in US governance policy and decision-making systems. Overall, this work contributes to further developing a more comprehensive assessment framework that aims to minimize potential risks and maximize potential benefits of agrifood biotechnology while also fostering sustainability.
Rethinking the drivers of biotechnologies: a paradigm for holistic climate change solutions
Humanity is under pressure to identify sustainable climate change mitigation strategies that also progress developmental and environmental goals. Urgency creates greater risk of superficial actions that could accelerate climate change. We use recent advances in plant productivity through enhanced photosynthesis to demonstrate the pitfalls of defining objectives as a vacant biotechnological service. Recast as a goal to improve well-being and nutrition, climate change-exacerbating trade-offs are easier to avoid and payoffs include climate change mitigation. These insights emerge from linking new work in both molecular biology and anthropology. We suggest a strategy for addressing the adverse effects of climate change that better accommodates the voices of nontechnical public and has a superior navigational memory that optimises progress towards sustainable solutions.
Unintended Genomic Outcomes in Current and Next Generation GM Techniques: A Systematic Review
This review examines studies on unintended genetic alterations caused by traditional and modern genetic modification techniques, including Agrobacterium-mediated transfer, biolistic bombardment, and CRISPR-Cas9 (delivered by various methods). Findings show that these techniques can produce a wide range of unintended genomic changes—from small mutations to major structural variations like chromosome truncations and large DNA rearrangements. Only a few studies used whole-genome or long-read sequencing, suggesting many such effects may be underestimated. The authors emphasize the need for improved analytical methods to better detect and assess these unintended modifications, helping regulators evaluate the safety of genetically modified and gene-edited organisms.