It’s time for a bigger conversation about genetic engineering in food and farming – one that turns down the noise on the debate by bringing in wider perspectives. On this site you’ll find news, views and links to help make the discussion more open, constructive and forward thinking.

Policy seminar

Genome Editing, Politics and Policy: Divergence, alignment
and the implications for agriculture and food


This recent online seminar was the culmination of two-week online policy dialogue hosted by the Genome Editing and Agricultural Policy, Practices and Public Perceptions (GEAP3) group, which focused on the governance of genome-edited organisms in the European Union, the United Kingdom, and beyond.

Part 1 looked at Genome editing and agriculture: Novel issues for policy and regulation? Speakers were Prof. Jonathan Jones, Sainsbury Laboratory, Norwich, UK; Pat Thomas, Director, A Bigger Conversation, UK; and Prof. Erik Millstone, SPRU–Science Policy Research Unit, University of Sussex, Brighton

Part 2 looked at The political economy and geopolitics of genome editing in agriculture: (How) have things changed, compared to the earlier generation of genetic engineering? Speakers were Ehsan Masood, Science writer and journalist, Nature and Nature News, UK; Prof. Glenn D. Stone, Washington University in St Louis (WUSTL), St Louis, Missouri, USA; and Dr. Ann Kingiri, African Centre for Technology Studies, Nairobi, Kenya.