“It’s time for a bigger conversation about genetic engineering in food and farming – one that turns down the noise on the debate by bringing in wider perspectives. On this site you’ll find news, views and links to help make the discussion more open, constructive and forward thinking. ”
Published: 07-07-2025
Too often, research on agricultural biotechnology focuses on citizens as consumers, analysing buying habits, but ignoring bigger issues like the environment, fairness and values that may inform their views. We need a broader, more well-rounded view of citizens that encompasses different perspectives, explores why people may be sceptical and includes citizens in shaping the future of these technologies.
Published: 01-05-2025
As the International Union for Conservation of Nature (IUCN) begins its formal deliberations on synthetic biology applications, we find ourselves in a critical window where governance frameworks around the use […]
Digital Animals is a short documentary exploring how digital technologies are being used in animal farming in the United Kingdom and what this digital transformation might mean for people, animals and the environment.
The film presents four case studies of digital technology development along with critical questions about their purpose and potential impacts. With millions of pounds being invested, what is 'good' technology?
Written, directed and produced by Sarah Hartley and Tom Law. Co-produced by Hugh Williamson. The film, which also features contributions from A Bigger Conversation, builds on research conducted as part of the research project 'Responsible Digital Transformation in UK Animal Agriculture', based at the University of Exeter.
