“It’s time for a bigger conversation about genetic engineering in food and farming – one that turns down the noise on the debate by bringing in wider perspectives. On this site you’ll find news, views and links to help make the discussion more open, constructive and forward thinking. ”
Published: 01-06-2026
The future of cultivated meat will not be decided my marketing, PR or technical approval alone. Citizens participating in the CARMA Citizen Forum on cultivated meat demonstrated that acceptance is always conditional and trust must be continually earned through democratic accountability and transparent governance.
Published: 27-05-2026
When we use conservation biotechnology to alter species so they can live in the world we have transformed, are we preserving nature – or creating a new kind of nature that depends on us? The answer will shape not only the future of conservation, but also our understanding of humanity’s place in the living world.
Digital Animals is a short documentary exploring how digital technologies are being used in animal farming in the United Kingdom and what this digital transformation might mean for people, animals and the environment.
The film presents four case studies of digital technology development along with critical questions about their purpose and potential impacts. With millions of pounds being invested, what is 'good' technology?
Written, directed and produced by Sarah Hartley and Tom Law. Co-produced by Hugh Williamson. The film, which also features contributions from A Bigger Conversation, builds on research conducted as part of the research project 'Responsible Digital Transformation in UK Animal Agriculture', based at the University of Exeter.
