During this year’s Oxford Real Farming Conference Global 21 we took the opportunity to conduct a short survey to ascertain which potential threats to agroecology from genome editing (GE) most […]
The results of our latest survey indicate that amongst the UK’s food and farming organisations, a new dynamic is at play which is less cohesive, less engaged, more cautious or hesitant than was expressed by many of these same groups in the early days of genetic engineering in agriculture.
The lay public, those who are paying members or who donate regularly to conservation causes, would expect conservation organisations, both big and small, to be getting to grips with genome editing. Our survey suggests this is not the case.
Our Citizen’s Attitudes to Genome Editing in Food and Farming survey examined the attitudes on genome editing in food and farming – and in particular issues around regulation. Some of the answers were all too familiar, but some showed a greater understanding and willingness to consider nuance.
In our A Bigger Conversation meetings we often encounter questions and concepts related to genome editing in food and farming that are worth exploring further. The intersection of precaution and innovation is one such issue. […]