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Gene Editing and the Artisan Food Sector

— 25/04/2024

This is a closed online session for producers and businesses in the artisan, craft and quality food sectors. Its aim is to help them engage with and understand new and upcoming changes in English legislation – which removes labelling, traceability and monitoring from gene edited precision bred crops and foods – and their impacts on the quality, non-GMO food sector throughout the UK.

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