“It’s time for a bigger conversation about genetic engineering in food and farming – one that turns down the noise on the debate by bringing in wider perspectives. On this site you’ll find news, views and links to help make the discussion more open, constructive and forward thinking. ”
Published: 18-12-2024
In 2024 we briefly considered – but rejected – a cheeky suggestion to bring back the provocative term ‘Frankenfoods’. The days of that kind of polemic may have passed but, as we note in our year-end reflection, the story of the Modern Prometheus still has something to teach us about foresight and accountability.
Published: 28-11-2024
How important is it for us to trust the food we eat? In this Q&A, food scientist and ethicist Ralph Early argues that trust and honesty are fundamental to the relationship between governments, citizens and food producers and should inform how we interact with the environment and regulate emerging food technologies.
Digital Animals is a short documentary exploring how digital technologies are being used in animal farming in the United Kingdom and what this digital transformation might mean for people, animals and the environment.
The film presents four case studies of digital technology development along with critical questions about their purpose and potential impacts. With millions of pounds being invested, what is 'good' technology?
Written, directed and produced by Sarah Hartley and Tom Law. Co-produced by Hugh Williamson. The film, which also features contributions from A Bigger Conversation, builds on research conducted as part of the research project 'Responsible Digital Transformation in UK Animal Agriculture', based at the University of Exeter.
