This IFOAM report explains why digitalization should not be conceived only as a technological fix to the current input-intensive agriculture model, aimed at alleviating marginally some of its destructive impacts while increasing corporate control and further disempowering farmers. Issues of control and ownership of data are by now well-identified in the public discussion, and digitalization and agroecology sometimes appear in the debate as two dominating and conflicting narratives on what the future of agriculture should be.

Digital livestock technologies (DLTs) are presented as solutions to grand challenges in post-Brexit British agricultural policy, such as climate change and food security. Evidence suggests technological solutions to agricultural challenges will be more effective with stakeholder and public engagement, yet there is little known about stakeholder views on these emerging technologies. We drew on responsible research and innovation, to analyse stakeholder perspectives on three case studies of DLT development through anticipatory focus groups with expert stakeholders in British animal agriculture. We found that stakeholders from broadly agroecological approaches to farming are at risk of exclusion from DLT development and policy, with negative implications for the ability of DLTs to resolve grand challenges in animal agriculture.

Digital technologies are often touted as a silver bullet to respond to the interconnected crises of food, climate and biodiversity. Although they are presented by their promoters in governments and corporations as a necessary tool for innovation and for making food systems more efficient and sustainable, the reality is much more complex.

This report examines the implications of digital technologies taking hold in European agriculture. It focuses particularly on frictions between new digital technologies and peasant autonomy, agroecology and food sovereignty.

Technologies are not mute objects. Their development, distribution and use are inextricably linked to economic and political interests, cultural meanings, different types of knowledge as well as social and ecological relationships. In a context where money, technological know-how and power are highly concentrated in the hands of a few large companies and countries, the digitalization of food and agriculture is set to reinforce inequalities and discrimination.