Currently showing only Science & Technology Resources
Page 2 of 9

Another step on the transgene-facilitated herbicide treadmill

Publication date: 25/03/2024

Transgenic, dicamba-resistant soybean and cotton were developed to enable farmers to combat weeds that had evolved resistance to the herbicide glyphosate. The dramatic increases in dicamba use these crops facilitated have led to serious problems, including the evolution of dicamba-resistant weeds and widespread damage to susceptible crops and farming communities. Disturbingly, this pattern of dicamba use has unfolded while the total herbicide applied to soybean has nearly doubled since 2006. Without substantive changes to agricultural policy and decision making, the next ‘silver-bullet’ agrotechnology will likely be no more than another step on the transgene-facilitated herbicide treadmill.

Resource type: article: Web Page

Democratization through precision technologies? Unveiling power, participation, and property rights in the agricultural bioeconomy

Publication date: 08/03/2024

This piece addresses the political dimension of sustainability in the agricultural bioeconomy by focusing on power, participation, and property rights around key technologies. Bioeconomy policies aim to establish economic systems based on renewable resources such as plants and microorganisms to reduce dependence on fossil resources. To achieve this, they rely on economic growth and increased biomass production through high-tech innovations. This direction has sparked important critique of the environmental and social sustainability of such projects. However, little attention has been paid in the bioeconomy literature to the political dimension surrounding key precision technologies such as data-driven precision agriculture (PA) or precision breeding technologies using new genomic techniques (NGT). The political dimension includes questions of power, participation, and property rights regarding these technologies and the distribution of the benefits and burdens they generate. This lack of attention is particularly pertinent given the recurring and promising claims that precision technologies not only enhance environmental sustainability, but also contribute to the democratization of food and biomass production. This contribution addresses this claim in asking whether we can really speak of a democratization of the agricultural bioeconomy through these precision technologies. Drawing on (own) empirical research and historical evidence, it concludes that current patterns are neither driving nor indicative of a democratization. On the contrary, corporate control, unequal access, distribution, and property rights over data and patents point to few gains for small firms and breeders, but to a reproduction of farmers’ dependencies, and less transparency for consumers.

Resource type: article: Web Page

The societal roles and responsibilities of plant scientists in the context of genome-edited crops

Publication date: 31/01/2024
The societal debate on the use of genome-edited crops has been polarised from the start. While policymakers struggle to democratically resolve this dilemma, plant scientists have been criticised for taking up advocative roles and thereby risking further polarisation. This study demonstrates how plant scientists themselves perceive their roles and responsibilities. Indeed, those scientists active in the debate were found to fulfil advocative roles, and there seems to be an underlying, persistent—and very traditional—view on roles and responsibilities of scientists within the community. Critical reflection on this view is required for better democratic dialogue and decision-making. More interdisciplinary interaction could facilitate this reflection.

Resource type: article: Web Page

Influence of technology adoption on farmers’ well-being: Systematic literature review and bibliometric analysis

Publication date: 30/01/2024

This study aimed at determining the effects of technology adoption on farmers’ well-being. Specifically, we analysed and extended the current understanding of the topic by focusing on the concepts of technology adoption and well-being. Most papers indicated that technology adoption improved farmers’ well-being which was basically measured using productivity and income. The measure however lacked farmers’ value judgments, such as happiness. Agricultural technology could have a mixed effect on farmers’ well-being, depending on the type of technology adopted and the compatibility of farmers with technology in their agricultural practices.

Resource type: article: Web Page

Simulation of dual-purpose chicken breeding programs implementing gene editing

Publication date: 17/01/2024

The paper considered the possibility of using gene editing to accelerate progress towards dual purpose chickens, thus eliminating the need for male culling. Our simulation demonstrated a general increase in genetic gain when genomic selection is used together with GE. The overall benefit of GE erased after some generations because the large-effect alleles became fixed. Hence, GE could be beneficial only when alleles with reasonable effect sizes are segregating and detectable. When the consumer preference and the price difference between the genome-edited chicken and the other chickens were to be considered, the findings from this study might not be sufficient to recommend the use of GE in breeding programs for quantitative traits.”

Resource type: article: Web Page

Remote Control and Peasant Intelligence – On Automating Decisions, Suppressing Knowledges and Transforming Ways of Knowing

Publication date: 14/11/2023

Digital technologies are often touted as a silver bullet to respond to the interconnected crises of food, climate and biodiversity. Although they are presented by their promoters in governments and corporations as a necessary tool for innovation and for making food systems more efficient and sustainable, the reality is much more complex.

This report examines the implications of digital technologies taking hold in European agriculture. It focuses particularly on frictions between new digital technologies and peasant autonomy, agroecology and food sovereignty.

Technologies are not mute objects. Their development, distribution and use are inextricably linked to economic and political interests, cultural meanings, different types of knowledge as well as social and ecological relationships. In a context where money, technological know-how and power are highly concentrated in the hands of a few large companies and countries, the digitalization of food and agriculture is set to reinforce inequalities and discrimination.

Resource type: article: Web Page

Measuring agroecology: Introducing a methodological framework and a community of practice approach

Publication date: 03/11/2023

. In this article, we report on a process of collaboratively developing a methodological framework, using the High Level Panel of Experts of the Committee on World Food Security 13 principles of agroecology as foundation. This framework overcomes some limitations of previous methodologies for evaluating degrees of agroecological integration (including those using Gliessman’s 5 levels of food system change) and facilitates a robust qualitative assessment of projects, programs, and project portfolios with respect to their “agroecologicalness.” The framework conceives of agroecology as paradigm-shifting rather than as incremental improvements to existing food systems. It enables global comparability as well as local contextualization of each principle. While the need for this framework arose from the desire to monitor—and increase—financial support for an urgently needed transformation toward agroecology, the framework can equally contribute to the design of projects and programs, which aim to radically transform food and farming systems. It also has value as an educational tool, in specifying through statements of value and concrete examples, what agroecological work aims at.

Resource type: article: Web Page

Genetic modification can improve crop yields — but stop overselling it

Publication date: 20/09/2023
Over the past two decades, many journals have published papers describing how modifying one or a few genes can result in substantial increases in crop yields. The reported increases range from 10% to 68%, and the crops analysed include rice, maize (corn), tobacco and soya bean.
These studies have contributed important insights in molecular biology and gene discovery. But many are the results of tests conducted in greenhouses or in small-scale field trials — the latter typically involving plants grown in small plots. Few, if any, have used the experimental designs needed to evaluate crop performance in real-world environments. And hardly any findings have translated into yield increases on actual farms.
Especially in the context of climate change and a growing human population, the growth of misleading claims around yields has become a cause of concern to us.
Resource type: article: Web Page

Genetic modification can improve crop yields — but stop overselling it

Publication date: 20/09/2023
Resource type: article: Web Page

‘Feeding the world, byte by byte’: emergent imaginaries of data productivism

Publication date: 13/08/2023

Recent scholarship has shed light on how data-driven food systems may entrench productivist and neo-productivist visions of ‘feeding the world.’ In this paper, we examine the narratives and institution-building practices of global development actors, asking: What stories do they tell about how data will transform food systems? Whose ‘data’ are legitimized and whose are overlooked? Our findings point to an emerging imaginary of data productivism—which constructs the making and accumulation of data as a socially intrinsic good. We examine the implications of data productivism for reconfiguring global capitalism, reproducing the modern-colonial order, and inciting social movements to anticipate its hold.

Resource type: article: Web Page