Panellists at our recent webinar Sense, Science and Sustainability tackled the question of genetic engineering in food and farming through a sustainability lens– leading to some surprising admissions. Co-hosted with […]
WEBINAR: Sense, Science and Sustainability
Our upcoming webinar brings together specialists from farming, campaigning, science, business and media for an in-depth discussion about whether gene editing is not just desirable but necessary if farming is to reach its goals of higher sustainability and better welfare.
We need to talk about CRISPR
We need an active public debate on the ethics of gene editing technology to realise its potential and prevent it being used in nefarious ways.
Continuing the dialogue on organic and GMOs
Following our panel discussion ‘Can Organic GMOs ever be a ‘thing’? held at Natural and Organic Products Europe in London in April, two of our panellists continued their discussion and […]
FDA Finds Unexpected Antibiotic Resistance Genes in ‘Gene-Edited’ Dehorned Cattle
Gene-editing is seen by many as the ultimate in precision breeding. Polled cattle, whose horns have been genetically removed, have been presented as exemplars of this–a socially beneficial use of […]
Rewriting nature?
Synthetic biology – altering or redesigning genes to meet human objectives – is a fast-developing field. So far mostly applied in agriculture and medicine, synthetic biology could have substantial knock-on […]
Are gene-edited animals drugs?
How do we regulate gene-edited animals? It’s not a new question but it’s one that is gaining urgency as biotechnology companies turn their attention to intentional alterations in animal genomes.