Published: 07-07-2025
Too often, research on agricultural biotechnology focuses on citizens as consumers, analysing buying habits, but ignoring bigger issues like the environment, fairness and values that may inform their views. We need a broader, more well-rounded view of citizens that encompasses different perspectives, explores why people may be sceptical and includes citizens in shaping the future of these technologies.
Published: 18-02-2025
As the UK pushes ahead with plans to deregulate both environmental and commercial releases of gene-edited crops and foods – and, soon, farm animals – this thoughtful long-read considers whether we are building a bright new future or just a more sophisticated form of man-made pollution.
Published: 04-02-2025
Artificial intelligence (AI) has permeated nearly every sector of modern life, and the food sector is no exception. Now, new research suggests that consumers remain deeply sceptical about AI’s role in food production, raising serious questions about transparency, safety, and trust.
Published: 28-11-2024
How important is it for us to trust the food we eat? In this Q&A, food scientist and ethicist Ralph Early argues that trust and honesty are fundamental to the relationship between governments, citizens and food producers and should inform how we interact with the environment and regulate emerging food technologies.
Published: 26-09-2024
A new report from A Bigger Conversation argues that the concept of sustainability has become distorted and compromised, and needs to be radically rethought. It explores how we can shift to a life-centric approach, linked to a core philosophy that sustainability must first and foremost sustain life.
Published: 24-09-2024
If you can’t control or predict the future, how can you prepare for it? In his new book, Prof Ian Scoones suggests that in an increasingly unpredictable world conventional risk management – in finance and banking, critical infrastructures, pandemics, disasters and climate change and technology – is no longer working.
Published: 17-06-2024
Who do the ‘techno-optimists’ and gene-editing boosters speak for? As Prof David Christian Rose argued at a recent conference it isn’t necessarily farmers or citizens.
Published: 14-11-2023
At its core, powerful institutions have exploited public confidence and trust that science is produced in a neutral and impartial manner. But when private industry information is not subject to robust debate and challenge, it’s propaganda. Call it what it is and we might be able to start changing things.
Published: 28-10-2023
Genetically engineered organisms in agriculture are, first and foremost, a food system and environmental issue. In recent years the UK government has sought to recontextualise them as a science and innovation issue divorced from their real world uses and consequences. Our 2024 manifesto calls for GMOs to be put back in their rightful context and for this to be the basis for rational policy and regulation of agricultural genetic technologies.
Published: 11-12-2022
The UK’s Genetic Technology (Precision Breeding) Bill, currently making its way through Parliament, allows gene editing of wild and free-living species. Shouldn’t we be talking about that?
