Although not directly about genetic engineering in food and farming the article brings up pertinent themes about control of narrative, and therefore practice, regarding the use of antimicrobials in farming – and the need for a more inclusive conversation around the issues.
Do the USDA’s new ‘bioengineered’ labels cover up, rather than inform?
The new USDA label for genetically engineered foods has failed to make anyone – whatever their views or opinions about GE foods – happy. WHat’s more, that many foods (including many packaged foods) will be excluded from its purview.