Published: 01-10-2024
The Royal Agricultural University’s Cultured Meat & Farmers project was a two-year study that examined the potential impact of cultured meat on UK farmers. Now that it’s wrapping up, what did we learn?
Rethinking Sustainability From a Life-centric Perspective
Published: 26-09-2024
A new report from A Bigger Conversation argues that the concept of sustainability has become distorted and compromised, and needs to be radically rethought. It explores how we can shift to a life-centric approach, linked to a core philosophy that sustainability must first and foremost sustain life.
What ‘should’ – if anything – gene editing do for us?
Published: 17-06-2024
Who do the ‘techno-optimists’ and gene-editing boosters speak for? As Prof David Christian Rose argued at a recent conference it isn’t necessarily farmers or citizens.
The public wants gene-editing regulated – the government should listen
Published: 01-06-2022
Anything can happen between now and the final version of the new Precision Breeding Bill. But government seems to have taken to heart the suggestion from last year’s Regulatory Horizons Council report to apply “creative use of guidelines, standards [and] policies” to see if it’s possible to get it right (or get away with it).
Survey: Genome editing – what are the consequences for agroecology?
Published: 04-03-2021
During this year’s Oxford Real Farming Conference Global 21 we took the opportunity to conduct a short survey to ascertain which potential threats to agroecology from genome editing (GE) most […]
Survey: Genome editing in food and farming – the campaigning landscape
Published: 05-10-2020
The results of our latest survey indicate that amongst the UK’s food and farming organisations, a new dynamic is at play which is less cohesive, less engaged, more cautious or hesitant than was expressed by many of these same groups in the early days of genetic engineering in agriculture.
A need to put farmers back into the discussion
Published: 08-02-2019
Although not directly about genetic engineering in food and farming the article brings up pertinent themes about control of narrative, and therefore practice, regarding the use of antimicrobials in farming – and the need for a more inclusive conversation around the issues.
Do the USDA’s new ‘bioengineered’ labels cover up, rather than inform?
Published: 20-12-2018
The new USDA label for genetically engineered foods has failed to make anyone – whatever their views or opinions about GE foods – happy. WHat’s more, that many foods (including many packaged foods) will be excluded from its purview.