A new briefing from the Third World Network Biosafety Information Service spotlights the emerging use of new genetic engineering techniques such as genome editing and new delivery techniques as a […]
The applications of CRISPR based genetic engineering tools range from changing colors in butterfly wings to developing gene therapies that might one day cure or prevent human diseases. Some scientists […]
Following our panel discussion ‘Can Organic GMOs ever be a ‘thing’? held at Natural and Organic Products Europe in London in April, two of our panellists continued their discussion and […]
Synthetic biology – altering or redesigning genes to meet human objectives – is a fast-developing field. So far mostly applied in agriculture and medicine, synthetic biology could have substantial knock-on […]
Uncertainties can make it hard to plan ahead. But recognising them can help to reveal new questions and choices. What kinds of uncertainty are there, why do they matter for sustainability, and what ideas, approaches and methods can help us to respond to them?
Although not directly about genetic engineering in food and farming the article brings up pertinent themes about control of narrative, and therefore practice, regarding the use of antimicrobials in farming – and the need for a more inclusive conversation around the issues.
As universities rely more on industry for funds, researchers taking a stand on health or environment say they’re sidelined. The Guardian newspaper delves into the influence that corporate money can have on academics and scientists, and therefore the accepted framing and narratives around global problems – and proposed solutions.
How do we deal with the increasing polarisation in the GMO debate? Care ethics, a theme coming from ecofeminism, allows, according to the authors, to assess technologies “not simply as devices designed to create a certain end experience for a user, but as transformative systems that smuggle in numerous social and political interests”