Published: 01-10-2024
The Royal Agricultural University’s Cultured Meat & Farmers project was a two-year study that examined the potential impact of cultured meat on UK farmers. Now that it’s wrapping up, what did we learn?
Rethinking Sustainability From a Life-centric Perspective
Published: 26-09-2024
A new report from A Bigger Conversation argues that the concept of sustainability has become distorted and compromised, and needs to be radically rethought. It explores how we can shift to a life-centric approach, linked to a core philosophy that sustainability must first and foremost sustain life.
Looking at Risk Through the Lens of Uncertainty
Published: 24-09-2024
If you can’t control or predict the future, how can you prepare for it? In his new book, Prof Ian Scoones suggests that in an increasingly unpredictable world conventional risk management – in finance and banking, critical infrastructures, pandemics, disasters and climate change and technology – is no longer working.
The Future of Digital Technology in Agroecology Workshop
Published: 01-07-2024
A day-long workshop on The Future of Digital Technology in Agroecology co-hosted by the University of Exeter and A Bigger Conversation presented a timely opportunity to disrupt common assumptions that digital technology serves industrialised approaches to agriculture.
Agroecological Intelligence and Technology Choice – New Report
Published: 29-06-2023
Do agroecological farmers need to ‘tech up’ to be more sustainable? Our Agroecological Intelligence project, brings together UK farmers from across the agroecological spectrum – including as organic, biodynamic, permaculture, food sovereignty, nature friendly, pasture-fed and regenerative – with the aim of understanding what they want from technology and how they make choices around it. Read the interim report.
Sustainability is Not a Substitute for Safety
Published: 04-10-2022
Calls for sustainability criteria for genome edited organisms are welcome and long overdue, but sustainability cannot be used as a substitute for risk assessment
The AgroEcoTech Trap
Published: 14-01-2022
Technology isn’t values neutral and treating it as if it is diminishes discussions around innovation and appropriateness and diverts from much needed dialogue around sustainability and sufficiency.
Sustainability, regulation and co-existence top the agenda
Published: 27-07-2020
Panellists at our recent webinar Sense, Science and Sustainability tackled the question of genetic engineering in food and farming through a sustainability lens– leading to some surprising admissions. Co-hosted with […]
WEBINAR: Sense, Science and Sustainability
Published: 07-07-2020
Our upcoming webinar brings together specialists from farming, campaigning, science, business and media for an in-depth discussion about whether gene editing is not just desirable but necessary if farming is to reach its goals of higher sustainability and better welfare.
Transferring the laboratory to the wild
Published: 04-11-2019
A new briefing from the Third World Network Biosafety Information Service spotlights the emerging use of new genetic engineering techniques such as genome editing and new delivery techniques as a […]