Published: 01-05-2025
As the International Union for Conservation of Nature (IUCN) begins its formal deliberations on synthetic biology applications, we find ourselves in a critical window where governance frameworks around the use […]
A more sustainable approach to agriculture is in everybody’s interest. But does genetic engineering techniques add or detract from progress? Does it relate to agro-ecology? If ‘business as usual’ is not an option and ‘sustainability’ is crucial then we need to find the answers to these and other questions.
Published: 01-05-2025
As the International Union for Conservation of Nature (IUCN) begins its formal deliberations on synthetic biology applications, we find ourselves in a critical window where governance frameworks around the use […]
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Published: 18-02-2025
As the UK pushes ahead with plans to deregulate both environmental and commercial releases of gene-edited crops and foods – and, soon, farm animals – this thoughtful long-read considers whether we are building a bright new future or just a more sophisticated form of man-made pollution.
Published: 01-10-2024
The Royal Agricultural University’s Cultured Meat & Farmers project was a two-year study that examined the potential impact of cultured meat on UK farmers. Now that it’s wrapping up, what did we learn?