Rethinking Sustainability From a Life-centric Perspective

Published: 26-09-2024

A new report from A Bigger Conversation argues that the concept of sustainability has become distorted and compromised, and needs to be radically rethought. It explores how we can shift to a life-centric approach, linked to a core philosophy that sustainability must first and foremost sustain life. 

What Do Agroecological Farmers Think About Agritech?

Published: 28-05-2024

A new report from A Bigger Conversation shows that while agroecological farmers, working in a values-based system, have an interest in technology that serves those values, they have little interest in technology that does not. Its findings emphasise the importance of a more critical and context-specific approach to technological innovation, which contrasts with ‘hard sell’ of Agriculture 4.0.

Regulatory Science as Propaganda

Published: 14-11-2023

At its core, powerful institutions have exploited public confidence and trust that science is produced in a neutral and impartial manner. But when private industry information is not subject to robust debate and challenge, it’s propaganda. Call it what it is and we might be able to start changing things.

Genetic Technologies in Food and Farming – A Manifesto

Published: 28-10-2023

Genetically engineered organisms in agriculture are, first and foremost, a food system and environmental issue. In recent years the UK government has sought to recontextualise them as a science and innovation issue divorced from their real world uses and consequences. Our 2024 manifesto calls for GMOs to be put back in their rightful context and for this to be the basis for rational policy and regulation of agricultural genetic technologies.

Agroecological Intelligence and Technology Choice – New Report

Published: 29-06-2023

Do agroecological farmers need to ‘tech up’ to be more sustainable? Our Agroecological Intelligence project, brings together UK farmers from across the agroecological spectrum – including as organic, biodynamic, permaculture, food sovereignty, nature friendly, pasture-fed and regenerative – with the aim of understanding what they want from technology and how they make choices around it. Read the interim report.