The results of our latest survey indicate that amongst the UK’s food and farming organisations, a new dynamic is at play which is less cohesive, less engaged, more cautious or hesitant than was expressed by many of these same groups in the early days of genetic engineering in agriculture.
Our Citizen’s Attitudes to Genome Editing in Food and Farming survey examined the attitudes on genome editing in food and farming – and in particular issues around regulation. Some of the answers were all too familiar, but some showed a greater understanding and willingness to consider nuance.
Panellists at our recent webinar Sense, Science and Sustainability tackled the question of genetic engineering in food and farming through a sustainability lens– leading to some surprising admissions. Co-hosted with […]
Reclaiming a baseline of accountability is the first step in building public confidence in regulatory systems that work for people as well as science that the public believes in.
A new report suggests that while plant breeders of all kinds support the idea of ‘working together’ – there are few practical or regulatory pathways for achieving ‘co-existence’
We need an active public debate on the ethics of gene editing technology to realise its potential and prevent it being used in nefarious ways.
As the UK prepares to leave the EU vast amounts of legislation are being transferred, via Statutory Instruments (SIs), from EU law to the UK. Amongst these are regulations relating […]
Following our panel discussion ‘Can Organic GMOs ever be a ‘thing’? held at Natural and Organic Products Europe in London in April, two of our panellists continued their discussion and […]
Gene-editing is seen by many as the ultimate in precision breeding. Polled cattle, whose horns have been genetically removed, have been presented as exemplars of this–a socially beneficial use of […]