Published: 07-07-2025
Too often, research on agricultural biotechnology focuses on citizens as consumers, analysing buying habits, but ignoring bigger issues like the environment, fairness and values that may inform their views. We need a broader, more well-rounded view of citizens that encompasses different perspectives, explores why people may be sceptical and includes citizens in shaping the future of these technologies.
Published: 12-06-2025
A Bigger Conversation will be collaborating with the University of Edinburgh, The Nuffield Council on Bioethics and others on a new project from the Advanced Research and Invention Agency (ARIA). Part of its Synthetic Plants programme, the aim of the project is to take a holistic approach to designing governance frameworks.
Published: 18-02-2025
As the UK pushes ahead with plans to deregulate both environmental and commercial releases of gene-edited crops and foods – and, soon, farm animals – this thoughtful long-read considers whether we are building a bright new future or just a more sophisticated form of man-made pollution.
Published: 06-02-2025
Will the 50th anniversary ‘Spirit of Asilomar’ conference on the future of biotechnology recapture the expansive moral considerations of the pre-1975 Asilomar discussion? Or will it serve as the latest effort bolstering professional immunity from public oversight?
Published: 04-02-2025
Artificial intelligence (AI) has permeated nearly every sector of modern life, and the food sector is no exception. Now, new research suggests that consumers remain deeply sceptical about AI’s role in food production, raising serious questions about transparency, safety, and trust.
Published: 18-12-2024
In 2024 we briefly considered – but rejected – a cheeky suggestion to bring back the provocative term ‘Frankenfoods’. The days of that kind of polemic may have passed but, as we note in our year-end reflection, the story of the Modern Prometheus still has something to teach us about foresight and accountability.
Published: 01-10-2024
The Royal Agricultural University’s Cultured Meat & Farmers project was a two-year study that examined the potential impact of cultured meat on UK farmers. Now that it’s wrapping up, what did we learn?
Published: 24-09-2024
If you can’t control or predict the future, how can you prepare for it? In his new book, Prof Ian Scoones suggests that in an increasingly unpredictable world conventional risk management – in finance and banking, critical infrastructures, pandemics, disasters and climate change and technology – is no longer working.
Published: 05-08-2024
In its 2019 report on Regulation for the Fourth Industrial Revolution, the UK government describes a future characterised by a fusion of technologies and a blurring of the lines between the physical, digital and biological worlds. Prof Brigitte Nerlich, offers her thoughts on responsibility in a bio-hybrid world where fact meets fiction.
Published: 01-07-2024
A day-long workshop on The Future of Digital Technology in Agroecology co-hosted by the University of Exeter and A Bigger Conversation presented a timely opportunity to disrupt common assumptions that digital technology serves industrialised approaches to agriculture.
