Published: 01-10-2024
The Royal Agricultural University’s Cultured Meat & Farmers project was a two-year study that examined the potential impact of cultured meat on UK farmers. Now that it’s wrapping up, what did we learn?
A science-based approach to genetic engineering in food and farming is supposed to make everything clear. But which science should we rely on? Applied science, social science, philosophy of science or some combination? Can science today be independent? Here you’ll find articles that bring a wider perspective on the science around GMOs.
Published: 01-10-2024
The Royal Agricultural University’s Cultured Meat & Farmers project was a two-year study that examined the potential impact of cultured meat on UK farmers. Now that it’s wrapping up, what did we learn?
Our resources sections bring together a range of interesting articles, reports and papers across several different themes. Follow the link to get started.
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Published: 24-09-2024
If you can’t control or predict the future, how can you prepare for it? In his new book, Prof Ian Scoones suggests that in an increasingly unpredictable world conventional risk management – in finance and banking, critical infrastructures, pandemics, disasters and climate change and technology – is no longer working.
Published: 05-08-2024
In its 2019 report on Regulation for the Fourth Industrial Revolution, the UK government describes a future characterised by a fusion of technologies and a blurring of the lines between the physical, digital and biological worlds. Prof Brigitte Nerlich, offers her thoughts on responsibility in a bio-hybrid world where fact meets fiction.