Published: 01-10-2024
The Royal Agricultural University’s Cultured Meat & Farmers project was a two-year study that examined the potential impact of cultured meat on UK farmers. Now that it’s wrapping up, what did we learn?
Resources
FarmingRecommended Reading
Our resources sections bring together a range of interesting articles, reports and papers across several different themes. Follow the link to get started.
Recommendations change often so visit regularly.
What ‘should’ – if anything – gene editing do for us?
Published: 17-06-2024
Who do the ‘techno-optimists’ and gene-editing boosters speak for? As Prof David Christian Rose argued at a recent conference it isn’t necessarily farmers or citizens.
What do agroecological farmers think about agritech?
Published: 28-05-2024
A new report from A Bigger Conversation shows that while agroecological farmers, working in a values-based system, have an interest in technology that serves those values, they have little interest in technology that does not. Its findings emphasise the importance of a more critical and context-specific approach to technological innovation, which contrasts with ‘hard sell’ of Agriculture 4.0.
Agroecological Intelligence and Technology Choice – New Report
Published: 29-06-2023
Do agroecological farmers need to ‘tech up’ to be more sustainable? Our Agroecological Intelligence project, brings together UK farmers from across the agroecological spectrum – including as organic, biodynamic, permaculture, food sovereignty, nature friendly, pasture-fed and regenerative – with the aim of understanding what they want from technology and how they make choices around it. Read the interim report.