Published: 09-04-2021
While promising, techno solutions in agriculture also bring inevitable questions. A new report from IPES Food and ETC Group asks and whether such innovations free us from, or perpetuate, “agribusiness-as-usual”.
A crossroads for ‘genome editing’ in Europe – questions, options and dilemmas
Published: 16-03-2021
A new policy briefing from the Genome Editing and Agriculture: Policies, Practices and Public Perceptions (GEAP3) project discusses choices and dilemmas facing policy makers and societal stakeholders in the European Union and the United Kingdom asks bigger questions.
Survey: Genome editing – what are the consequences for agroecology?
Published: 04-03-2021
During this year’s Oxford Real Farming Conference Global 21 we took the opportunity to conduct a short survey to ascertain which potential threats to agroecology from genome editing (GE) most […]
Can a new method for detecting a new gene-edited plant ensure product traceability, labelling and consumer trust?
Published: 16-11-2020
In September of this year, the first-ever public detection method for a gene-edited crop was announced. The new method detects a herbicide-tolerant (SU) rapeseed variety that was developed using gene […]
Survey: Genome editing in food and farming – the campaigning landscape
Published: 05-10-2020
The results of our latest survey indicate that amongst the UK’s food and farming organisations, a new dynamic is at play which is less cohesive, less engaged, more cautious or hesitant than was expressed by many of these same groups in the early days of genetic engineering in agriculture.
Survey: Genome editing technologies in conservation
Published: 18-09-2020
The lay public, those who are paying members or who donate regularly to conservation causes, would expect conservation organisations, both big and small, to be getting to grips with genome editing. Our survey suggests this is not the case.
Survey: Citizen’s attitudes to genome editing in food and farming
Published: 14-09-2020
Our Citizen’s Attitudes to Genome Editing in Food and Farming survey examined the attitudes on genome editing in food and farming – and in particular issues around regulation. Some of the answers were all too familiar, but some showed a greater understanding and willingness to consider nuance.
Sustainability, regulation and co-existence top the agenda
Published: 27-07-2020
Panellists at our recent webinar Sense, Science and Sustainability tackled the question of genetic engineering in food and farming through a sustainability lens– leading to some surprising admissions. Co-hosted with […]
WEBINAR: Sense, Science and Sustainability
Published: 07-07-2020
Our upcoming webinar brings together specialists from farming, campaigning, science, business and media for an in-depth discussion about whether gene editing is not just desirable but necessary if farming is to reach its goals of higher sustainability and better welfare.
How a new biotech rule will foster distrust with the public and impede progress in science
Published: 02-06-2020
Reclaiming a baseline of accountability is the first step in building public confidence in regulatory systems that work for people as well as science that the public believes in.